Pickle is Two-Twooot!

I wrote this post about six months ago. Then went looking for the invite photo, as I wanted to show off B2's fab handiwork - he did a great job encapsulating the image I had in my head, and managed to capture my rambling descriptions perfectly. But I couldn't find the image, and thinking it would eventually turn up I waited. And waited some more. And then didn't blog other stuff because I thought this should be posted first. So since Pickle's third birthday is rapidly approaching, and I'm already tossing ideas around about his party, here is the post about his second birthday, sans invite image (sorry B2).

*****

I love birthdays. So when Pickle's birthday is approaching, I can't help but get excited about preparing his celebration.

For his first birthday, he had a Very Hungry Caterpillar theme... Invites, balloons and some of the food was themed. I tossed around loads of ideas for his second birthday, but decided that he would get more out of some of the themes when he was a bit older. But I'm getting ahead of myself...

I normally manage to stretch my own birthday celebrations out over a week. Pickle had a birthday month! With no less than three birthday cakes.

Pickle's 2nd birthday cake (Part 1) for playcare

Because we were going to be in Western Australia with my Outlaws on the actual day, his celebrations at playcare happened before we went. I decided to take the easy route for this one and use a packet. The first dairy-free packet I used was a disaster, so I had to make a second cake, so not the quick and easy option I'd hoped for. Purple icing and the sides covered with a mix of sprinkles rescued it though, and I was reasonably happy with the end result.

Nanna's marshmallow covered birthday cake

Off we went to the Outlaws. My MoL made a delicious orange cake - her normal recipe, substituted with Pickle'a dairy-free spread... But it was a little warm when she tried to ice it, and the icing ended up in a puddle. She did an awesome restoration with marshmallows - Pickle's treat of choice. I love this photo of him blowing out the candles.

We returned to Hervey Bay for his official celebrations. There are some great playgrounds here, one of Pickle's favourites being the train park (that's what the locals call it, it's official name is the Ernie Organ park). So with a fantastic location, a train theme seemed obvious. I found some Thomas the Tank engine loot bags, so it was just the invitation and cake that really needed theming.

I knew what I wanted as his invite in my head, but my computer capabilities limit me somewhat. BigTed's son B2 came to the rescue. Not only is he one of Pickle's favourite people, but he is a whizz technically and talented creatively, and he managed to translate my wobbly ideas onto paper with a great result.

I decided to bake the cake from scratch after my last "shortcut". My darling friend Chaz, is a chef, and had pointed me to a recipe for a dairy-free (vegan) chocolate cake for Pickle's birthday. It was a huge hit that time, and I surprised people by telling them it contained avocado. I kid you not. There is no dairy, but a gorgeous creaminess. I used neon colours in the dairy-free "butter" icing and decorated the cake with various Pickle-friendly lollies. Pickle was thrilled it was a yellow toot-toot (his favourite colour).

Pickle's train cake - not sure I'll be able to top this!

Even BigTed's big boys got into the action

We had a lovely day, we played pass-the-parcel, the kids played with his new toys, and the train playground *eventually* got a look-in. It was an absolutely brilliant day.

The final celebration came right on the end of the month. Our cats, Lulu and Hermes finally arrived from London.

We missed you!

After a couple of false starts, nine months had passed since we last saw them. Pickle was excited - he even had a sign to hold up at the airport! They've settled in really nicely and Pickle is learning to be quiet and gentle with them. Hermes was always his best friend, and he puts up with a lot of hugs and enthusiastic squealing.

Not sure I'll be able to top this next year! Shall I start thinking of themes now? (Ideas welcome).

Cheers, KangaRue :)

Best Babychino in the Bay (so far)

As promised, here are my further investigations on Babychinos in the Bay...

Enzo's is on the left, Grandparentals on the right

Enzo's on the Beach is arguably the best location in the Bay. Central, on a lovely stretch of beach where the Grandparentals go for their daily morning walk and catch-up with friends. For the energetic, you can hire Kite Surfing equipment or a Stand-Up Paddleboard (I have set my challenge to do this before next winter, and will blog my expected embarrassment). If Enzo ever decides to sell, then my brother Wayne may be enticed over from the UK to take it over in his "retirement". Which would be a good thing, as not only would I get to see more of him, but I'd get him to sort out the coffee. Unfortunately it is my least favourite in the Bay. I'm not sure if it's burnt or perhaps the blend is just not to my taste, but it's been consistent over a number of occasions. I also felt my chicken, asparagus and brie open-melt was a little over-priced considering tinned asparagus was used and the cheese was a slither, and while the gluten-free bread my friend had was home-baked and delicious, the steak it was surrounding was on the gristly side. I'd be willing to try the Caesar Salad on my next visit, as I've only found a couple of places that do them in the Bay so far. Babychinos come in at a reasonable $1.50 with a marshmallow. The saving grace is their delicious fruit frappes - $5.80, but they are huge and enough for Pickle and me to share; a blend of mango and strawberry is our favourite.

On the rare occasion I get to the beach early enough to meet the Grandparentals, I tend to wander across the road to Bean Beat for their coffee, and return to sit at one of the beachside tables to enjoy it. Their babychinos are $1.00 and include a small biscuit, though it is .50c extra for soya milk... which I find annoying for the small amount of milk involved, but as it falls within the average price range, I bear it occasionally.

Love the Aquavue coffee cups too

Aquavue challenges Enzo's for location, and has very good coffee and their babychinos are also $1.50 including a marshmallow. Service can be a little patchy, sometimes enthusiastic and other times uninterested... but their sticky date muffins are divine.

Zarraffas is one of the better coffees in the Bay, up there with Liliana's and Toast in my books, though their shopping centre locale isn't quite as enticing. Their babychinos are $1.35 with a marshmallow hidden inside, which is a fun surprise for Pickle.

And last for today's post, but certainly not least, is Simply Wok - so far the best babychino in the Bay. At $1.00 not only does it fall into the lower price range,

Pickle enjoying his Simply Wok babychino

but is a regular coffee cup size, comes with a couple of marshmallows AND a biscuit AND a colouring book with crayons and stickers! Outstanding value. Food is mid-range in pricing, but fresh and delicious flavours and generous serving sizes. While the name would lend you to think it is an Asian restaurant, I'm reliably told they make the best burgers in the Bay, along with delicious BLTs, Steak and Club Sandwiches; the salad menu also looked delicious - I went for the salt and pepper calamari with chips, garlic aioli and salad... there is also an all-you-can-eat Asian buffet for $15.90 of an evening, which is fresh and tasty (for children under 15,they charge their age). My coffee was also good, so this will definitely be my go-to venue with Pickle.

Cheers, KangaRue :)

So do I approach Creations Cafe over their whopping $2.50 charge for a babychino with no extras?

Babychinos

One of my guilty pleasures in life is good coffee. As a new mummy, it was great being able to go to coffee shops with Pickle in his pram (ideally napping) while I relaxed over a cafe latte or an iced coffee. Things got a little trickier when he started to crawl, and then to walk... just as well he's cute and a notorious flirt. But now he's old enough, he loves having a babychino, ideally accompanied by a marshmallow - one of his favourite treats.

Back in London, most coffee shops provide babychinos free with an adult purchase; encouraging a family-friendly environment is a great incentive for parents to frequent a venue. I was surprised this wasn't the case in Australia.

One initiative in the Bay I think is great is Creations Cafe, a hospitality

Creations Cafe does a great
banana bread, served hot
with cinnamon butter

training facility. It has good coffee and reasonably priced food options - there's a great $5 coffee and cake offer before 11am. However, I was shocked at the $2.50 charged for a babychino, especially as it doesn't come with any marshmallows. I did query the cost with management and was brushed off with "that's what the local charge is". So I decided to investigate further. Having discovered the disparity in pricing, I again approached management at Creations Cafe and let them know of a few other prices in the Bay. However, they have maintained their pricing and didn't seem open to reviewing their current pricing. For a tiny cup of foam, I think this is a real liberty and I won't be going back if I've got Pickle in tow.

So far, I've only discovered one venue in Hervey Bay, Coffee Club, that offers a free babychino with purchase. Their coffee is good and they have a good selection of cakes, though the main food items are a little on the pricey side. As Pickle has a dairy-protein allergy, he has a soya milk babychino and sometimes Coffee Club charges .80c extra for this, they do come with a marshmallow though.

Not the sour cream and apple,
but delicious nonetheless

One of the most charming coffee shop locations in the bay is the Homemade Cafe, with an eclectic mix of tables and chairs set outside overlooking the water.  While their coffee isn't great, so I'm far more likely to choose tea or another option, their cakes, most notably the sour cream and apple cake are homemade (hence the name) and absolutely delicious. And at $1.00 for a babychino including a marshmallow, with no added charge for soya, it's definitely one of my first options when out and about with Pickle.

One of my favourite coffee shops is Toast. While not on the beach front, they do have really good coffee, along with a good selection of snacks and fresh sushi. They charge $1.50 for a babychino including marshmallows.

A toasted turkish bread sandwich at Toast - note my
fab cargobike in the background!

Lilliana's is definitely my favourite coffee shop, they roast their own beans on site and will grind the beans to your particular type of coffee maker for use at home. Delicious. On the higher end of the range with babychinos costing $1.50 including marshmallows and an additional .50c extra for soya milk, I am more likely to go on my own than with Pickle. Their food is lovely though, and definitely one of the better Eggs Benedict I've had in the Bay (I think reviews of the local Eggs Benedict offerings are an opportunity I can't say no to in the future!).

Creations Cafe definitely comes in at the most expensive babychino so far at $2.50 (and outrageously with no marshmallows included)... I'll continue my investigations and will check out the culinary accompaniments (cake!) and will report back in due course.

So what do you think is a reasonable charge for a babychino? Should soya milk be extra when there's so little milk involved?

Cheers, KangaRue :)

Dessert... just add Salt

Hervey Bay is a very relaxed, beach-side tourist location. I love the lifestyle, but it's not particularly conducive to showing off my fabulous shoe collection. So when I was invited to the opening night of Salt Cafe's dinner service, I jumped at the opportunity. I've enjoyed coffee and lunches at Salt before, so was looking forward to trying their new dinner menu coupled with a fantastic view - it wasn't just about the shoes.

Arriving at the restaurant, I was greeted by my friends wrapped in cozy blankets that were kindly provided by the restaurant. It is winter here in Hervey Bay, and the 17 degrees at night feels cold (though I know my northern hemisphere readers will baulk at this idea). Ideally the restaurant also needs heaters, as while the blankets definitely helped, it was still a little on the cold side. I believe they were looking into this, and hope it has been implemented - no doubt they will be able to be utilised on the colder days as well, as the majority of seating is outside to catch the sea views (and the breezes are also welcome on warmer days).

I decided to forgo an entree to save room for dessert, but my friends choices looked absolutely delicious. With one friend a celiac, Salt has a number of gluten-free options. I got to taste the gluten-free version of the oven-baked Ciabatta loaf with garlic confit in balsamic olive oil and chilli and it was delicious at $7.00* and enough to share. Another friend enjoyed the roasted pumpkin, spinach and goats cheese mille-feuille served with a baby tomato, basil and garlic confit. I got a taste and it was absolutely delicious and a much more reasonable $14.00. It was somewhat enormous for a starter, albeit light, the goats cheese was absolutely divine - I was excited to find something this delicious and enquired where it came from, so was disappointed to discover it had been imported from Belgium, as I'm yet to discover anything quite so flavourful locally (though I'll keep trying just in case). The star of the day had to be the famous Hervey Bay Scallops on cauliflower puree with crisp prosciutto and caper vinaigrette, stunning at $16.00.

Mains were slightly less successful though. Choices were split down the table, between the duck and the steak. The duck servings were small, especially considering the $27.00 price tag. It was cooked through, and both of us who chose the duck would have preferred it pink - we did suggest they ask diners how they would like it served, as they would with steak. While the menu stated it was a seared orange, honey and chilli duck breast, there was no discernable warmth from the chilli, and the more subtle orange and honey flavours were over-powered by the mild Thai citrus dressing over the mint, coriander and bean shoot salad (and in the current weather, hot vegetables would have been preferred).

The other diners chose the eye fillet wrapped in prosciutto with a wild mushroom and brandy cream sauce on seeded mustard smashed potato with blanched broccolini. The serving size was enormous by comparision with the duck, though it was $34.00. And though both diners ordered their steaks medium-rare, they both came out blue. Personally I would have had to send it back, but they were both happy to dine on.

My highlight was definitely dessert. I chose the tasting plate, and while I shared some spoonfuls with my companions, it was certainly an indulgence at $29.00 (though it was utterly delicious and I wouldn't hesitate to get it again). The Chai Panna Cotta with a petite citrus salad and pistachio shard was eye opening. I don't normally like panna cotta - it's a texture thing - but this was delicious, and the citrus salad, flavoured with ginger powder and mint was a delightful balance to the creaminess. I normally find white chocolate a little sickly sweet, but in the mousse served at salt, it was divine, and I loved the mini toffee apples that came with it. My favourite was definitely the triple chocolate semifreddo with crushed praline which had a great balance of cocoa and an added dose of nostalgia with the coconut wafer served with it. I'm sure you'll agree it was beautifully presented.

There was quite a delay before we were served all our courses - 45 minutes from ordering before our entrees arrived and about 20 minutes between entree and main, though it was a relaxed gap before dessert was served. I expect most of our issues were due to the first night of a new menu being served, and I would certainly be willing to try the dinner menu at Salt again. With a couple of glasses of wine, a coffee and tip, my bill came to $80.00, so my main concern would be the prices, as I think at this level, there are other venues in the area that offer stiff competition on the flavour and style stakes.

Cheers, KangaRue :)

All views are my own.

* post has been amended to reflect the correct pricing of the ciabatta entree at $7. The originally price quoted $17 was taken from the Salt online menu which has also been amended. Having checked the bill, we were charged the correct amount.

49/366 - Best view in the world?

This is possibly one of the best views in the world.  It's certainly on of my favourites.  This is taken at Fairlight, along part of the Spit to Manly Walk in Sydney; I have done the walk from Balgowlah to Manly many, many times, and have done it a few times on this trip already.  I never get bored of looking at it; there is always something happening, people to watch, strangers to engage in conversation.

49/366 - 18 Feb 2012

So is this the best view in the world?  For me, it's one full of memories, home-coming and wishful thinking (hey, BoyWonder, one of my favourite houses on this walk is currently for sale - turret and all!).  What is your favourite view or walk?

Cheers, KangaRue :)

An Aussie Brunch

Bill Granger's restaurants are a Sydney institution, so I was excited to learn he was opening a restaurant in London.  Particularly well-known for brunch, it wasn't hard to decide what time of day to visit Granger & Co.  We arrived around 9:30am on Saturday, to a crowded, yet airy room.  I think we timed it well, as a six-seated table had just become available - I was brunching with BoyWonder, my darling friend Caroline and her husband Dave, and our babies Pickle & Lulah; it was popular venue for other parents as well, as there were a large number of other prams and carriers in sight.

We started with juices - a freshly squeezed orange juice, an elderflower cordial and a homemade lemonade were well received.  While delicious, BoyWonder's sunrise smoothie was a little on the small side, and at £3.50, I would have expected it to be at least twice its size.

I struggled to decide between two dishes for my meal, but eventually, I couldn't go past Bill's famous sweetcorn fritters.  Served with fresh baby spinach, a lightly cooked tomato and a slice of bacon, it was well-seasoned and delicious.  This dish could be improved by a bit more generosity of bacon, as it only comes with one slice.

An unfortunate theme, as the boys discovered with their Full Aussie breakfasts. An enormous portion of creamy scrambled eggs is accompanied by delicious sourdough toast, mushrooms and tomato, but only three chipolata sausages and another single slice of bacon.  A third less egg with one extra slice of bacon and two more teeny sausages would have seen them far happier.  Unfortunately, BoyWonder discovered a bone-shard in one of his chipolatas.  The first waiter he brought this to the attention of was, quite frankly, useless - he said "oh, OK" and wandered off.  The service up to this point had been relaxed, if a little slow - but it was a weekend brunch, so we weren't in a rush.  But that was a little too relaxed.  So he requested to see the manager. She apologised, spoke to the chef and returned saying they'd bring it to their supplier's attention.  He was then offered a complimentary coffee in apology.  We suggested dessert would be more appropriate (but more on that in a bit, as it was our SilverLining).

The soft boiled eggs with sour dough toast was enjoyed, but as it does what it says on the box, there's not much more I can say here.

BoyWonder decided to get a coffee.  Now in past posts, I've detailed that he is, shall we say, particular about his coffee.  He wasn't disappointed with his long black - it was rich, intense and full of flavour.  None of the dreaded burn.  Aussies know how to make coffee.

For dessert, we agreed to indulge (sensibly by sharing) the ricotta pancakes with honeycomb butter, banana and maple syrup.  And, oh my!  They were delicious - definitely the hit of the day.  The ricotta lends a creaminess that balances the sweetness brilliantly; the honeycomb butter is a delight.  I would definitely order this as my main dish next time, with a side of bacon (hopefully more than one slice!).  So yes, why there were some issues, I will be back, and would recommend popping over to Notting Hill for breakfast or brunch soon.

Cheers, KangaRue :)

16 & 17/366 - Indulgences

Pickle and I had a quiet Monday.  We went for his weekly weigh-in, and as usual, run a couple of chores then pop into Starbucks.  I often spend a chunk of time here studying, while drawing out a coffee then a sandwich, over a number of hours.  After the frustration of the Child Health Clinic, I felt like a bit of indulgence, so went for a Peppermint Hot Chocolate with cream.  It was delicious, and just what I needed!

16/366 - Indulgence I

Yesterday, we headed into the West End for a spot of shopping.  I needed some of my usual skin-care products from Selfridges.  I'd not been since July last year, so had missed checking out the new Shoe Galleries, and I do love shoes.  While I loved the Christian Louboutin boutique most of all, this pair of Jimmy Choos were my favourite shoes of the day (purple and - almost - turquoise, how could I resist my two favourite colours?!).  Absolutely gorgeous, but way out of my budget at £1,295!  Doesn't hurt to dream though - perhaps Kurt Geiger or Top Shop will do a knock-off?  While I wouldn't indulge with a purchase, spending the time wandering around admiring was an indulgence of time.

17/366 - Indulgence II

Cheers, KangaRue :)

Update:  
This is my favourite picture this week - I just love the colours, texture and design of these shoes.  Take a look at all my other Project365 posts. Each Sunday you can link up to the weekly favourites at TheBoyandMe's blog by clicking on this button below:  

6/366 - Everyone's a Critic

Pickle went to his first gallery today when we went to view the Taylor Wessing Photographic Portrait Prize at the National Portrait Gallery.  I believe it's one of the most under-rated galleries in London, and is really well curated.

Pickle enjoyed the catalogue at the very least!

6/366

My favourite picture wasn't one that won a prize, but instead was of a lady over a hundred years old with no age related illnesses (part of a larger study).  Her face was elegant and full of character, and something we should all aspire too, and a juxtaposition from Pickle's fresh-faced innocence.

Cheers, KangaRue :)

3/366 - Ladies Who Shoot Their Lunch

3/366

Today is my birthday eve.  I really wanted steak for dinner, so we popped to the supermarket - if I'd planned it better we would have gone to the fab local-ish butcher.  BoyWonder did a perfect job of cooking it medium-rare, just how I like it, along with double-cooked chips and a stack of garlic veggies.  We'd been saving this bottle of wine for a special occasion.  The "Ladies Who Shoot Their Lunch" isn't just a cute name, it is a serious Victorian Shiraz.  Blackberry, pepper and cinnamon added to the depth of flavour.  I wish all wine tasted this good.  And yes, the name is cute!

Cheers, KangaRue :)

Project 365* - A Photo a Day

I love the idea of taking a photo a day to reflect back on the year.  I will endeavor to post them here at least weekly, but ideally more often.  Sometimes I'll include details, but no doubt there will be "silent" posts too.

We spent New Years Eve with good friends, having a fun and relaxing evening, though Pickle has his first cold and is not currently the cheeriest.  Today we caught up with some other friends, and I was seriously impressed with their Gingerbread House.  While I didn't think to get a photo before we started demolition, it was fairly early on in the process...

1/366*

It was a quick snap with my camera phone - after getting home at 2am, Pickle still wanted to get up at 7am and I almost forgot about Project 365 in my sleepiness.  So it will be good to see my photography hopefully develop throughout the year (no pun intended).

* While it's known as Project 365, 2012 is a leap year so there will be 366 photos.

Cheers, KangaRue

Vamping up Halloween

I love Halloween - any excuse to get dressed up in fancy dress is a good one, but unfortunately I'm to busy with uni work to get all dressed up this year.  However there is a SilverLining... tonight I have achieved something I've always wanted to do - carve my very first Halloween pumpkin.

I'm also a huge vampire fan(g), so here is my pumpkin unlit:

And in all its glory...

And from a slightly different angle.

Please let me know what you think.

Cheers, KangaRue

Masterful Offerings

I love Masterchef, but most especially I love Masterchef Australia - not only because I long to see my hometown in the background.  I enjoy cooking and eating good food, so luckily I married BoyWonder who is an imaginative and skilled cook.

The past weekend we were watching the latest season of Masterchef Australia, which is currently screening in the UK.  Inspired by Matt Moran of Aria Restaurant, BoyWonder made the Gnocchi in Burnt Butter from part of the celebrity chef challenge recipe.  He'll have to make it again, as I completely forgot to take any photos, but it was mighty delicious!

He followed it up with a blueberry meringue pie with blueberries from our own bushes.  There's also a rhubarb and apple lattice tart, again with rhubarb from our garden.  Photos were taken with my phone, so apologies for the quality.

So no one was more surprised than me when I arrived home quite late this weekday evening, thinking I was going to have a quick thrown together dinner, only to be banished from the kitchen.

And this is what arrived on my plate...

OMG, it was the Eggnet with Pork, Prawn, Beansprouts & Cucumber Relish from Martin Boetz of Longrain Restaurant's celebrity chef challenge in Season 1!  A slight amendment to the recipe as we had scallops in the fridge rather than prawns (shucks!), and he also added shaved waterchestnuts and bamboo shoots.  Absolutely delicious layers of flavour with lots of umami, freshness and utter, utter yumminess.

I'm typing this as we're watching another episode, and Alvin's Drunken Chicken with Bruised Salad is getting accolades, so I'll keep my fingers crossed and keep you posted!

Cheers, KangaRue

PS.  We keep debating which is the not-to-miss restaurant in Sydney... Aria, Longrain, Rockpool, Red Lantern... the list goes on.  Which would you pick, or do you have another suggestion?

Great Rivington Lobster Massacre

Having chatted to a number of foodies on Twitter for a while, we decided on catching up for a twEATup... this is a get-together over food.  A last minute change of venues, we decided on heading to the Rivington Bar and Grill in Greenwich one evening after work.

I know Aussie Foodie through friends in Australia, and while we only met earlier this year, we've been having a blast ever since, and she's an absolute sweetie (just don't tell her I said so!!).  Aussie Foodie met Cook Sister a month or so previously at a blogger event, but I'd only "met" her via Twitter so far... and Cathy257 was a Twitter-only entity.  Now, this is likely to freak some people out - what if any of them were completely painful?!  But I was just looking forward to a girlie catch up over good food with people who will likely gush (or critique) as much as I will.

Arriving at the restaurant with Aussie Foodie, we found Cathy257 ordering a glass of wine, I did the same, Aussie Foodie opted for a cocktail and we headed outside to the patio area for a brief wait for Cook Sister who joined us for a pre-dinner drink.

Courteous service from the start, we were shown to our table, one of my only criticism for the evening being that the tables are just a little close together for my liking.  Perusing the menu, there were no discussion about calorie consumption or diets, these were girls cut from the same cloth.  We'd already been discovering each others likes and experiences and having a good laugh.

Beautiful hot home-made bread was bought to our table, we ordered some wine and contemplated the menu.  The menu looked delicious, but when we heard there was lobster on the menu eyebrows were raised.  We'd booked through a TopTable offer, and with 50% off a whole lobster and chips came to £13.50 each.  No guesses what all four of us ordered!

To start, some Maldon Oysters and Heritage Tomatoes were ordered, but I couldn't go past the Chilled Beetroot and Horseradish Soup.  It was absolute perfection in a bowl.  Delicious and refreshing, with a great kick, which I absolutely love.  I'm going to try to recreate this at home soon, but not sure that Boy Wonder will love it as he's not a fan of Gazpacho, but you never know...

And then the lobster arrived.  Now normally half a lobster would satisfy me... but I was determined to do this lobster justice.  I decided not to fill up on the carb-loaded chips, but that decision went out the window as soon as I tasted them... these were some of the best chips I'd tasted in a long time, golden and crispy on the outside and fluffy on the inside with the most delicious home-made mayonnaise, exactly as it should be.

But back to the not so humble lobster.  It was fantastic, chargrilled sweet meat.  The four of us went quiet for quite some time... and believe me that is saying something!  The hollondaise it was served with was a lovely accompianment, not necessary but a lovely addition.  Not much else I can say other than the staff were very accommodating as we piled the discarded shells higher and higher... hence the well named Great Rivington Lobster Massacre!

Pretty much says it all really!

We adjourned to the sofas for dessert.  I had been having a yearning for chocolate, so spotting Chocolate Mousse on the menu my mind was made up.  I was to be sorely disappointed though, my biggest let-down of the evening.  It wasn't the cocoa rich concoction I had imagined but a sugar laden dessert with a lower grade chocolate than expected.  I barely ate a third of it, and had been expecting to lick the bowl clean.

Now it wasn't a perfect evening.  Service was a little patchy at times - we had to follow up a couple of requests - the tables were a little close for my liking, and the chocolate mousse was far from perfect.  But boy did I have a fantastic night.  The company made it one of my best nights out in a while, and I'm already looking forward to the next time!

Cheers, KangaRue

Fish Food

Still a foodie review, this will be slightly different from my usual posts, since I am going to be the food!  Yes, I was heading to Aqua Sheko for a fish pedicure.  I've heard of this treatment from friends who had visited Asia, so I was thrilled when I saw the offer on Wahanda.  I could sit back on a padded leather seat, submerge my feet in warm water while silvery Garra Rufa fish sucked off the dead cells on my feet.  Usually £30 to have your feet washed and 25 minutes with the fish (there is an upgraded service that includes - a glorious looking - 15 minute massage with Neals Yard products), the Wahanda deal at £12 was a bargain.

After I got over my fits of giggles at the tickling feeling of the fish, it was actually very relaxing.  In the end it felt more like spa bubbles massaging my feet.  Swirling my feet gently around or opening my toes attracted more fish.  BoyWonder sat at the next chair, and enjoyed it even more - surprisingly, as he is generally more ticklish than me - and we chatted over the green tea that was offered to us.  And fear not, it doesn't hurt the fish - little can survive in the temperatures of their natural waters, so we're providing mutally-benefial service; and after hours, if they're still hungry, they feast on cucumber.

Afterwards, my feet were lovely and soft, and since the fish only remove one layer of skin at a time, ideally a series of treatments should be undertaken to get feet in tip-top condition.  We both really enjoyed it, and look forward to going again.

Cheers, KangaRue

Beyond Brunch

You've got to love the irony.  BoyWonder had a friend coming over from the US, on the 4th of July... so we just had to take him and his friend to Hawksmoor for a traditional English brunch.  We've been a couple of times before, yet I've never made it past the brunch items.  This time I was determined to hit the Sunday Roast.  But before I get to that, I had to try the remaining Bloody Mary on the menu (there are three, but I've also been lucky enough to try the award winning special produced for the Ketel One promotion).  The Bloody Mary No. 16 is made with beef broth instead of tomato juice, and is served warm - I would have preferred it a bit more spicy, as I like my Bloody Mary's with a real kick, but it was really lovely.

Now, I'm not sure how he snuck it past me, but BoyWonder ordered a Zombie.  Last time he had one of these, he went missing on the train home, and lost a couple of hours.  But he did only have the one drink this time, which made a difference.  These things are lethal; with three rums, Falernum aand Absinthe (as well as grapefruit & lime juices, Bitters, Grenadine and spiced syrup), it's not surprisingly that only one is allowed per person.  A work friend of  BoyWonder's had his first Zombie, and lost his post-lunch afternoon!

The brunch selections for the rest of the table, were a huge success yet again - the HkMuffin and the Hawksmoor Breakfast didn't disappoint (you can read my previous blog on these here).  Oh, and I reverted to my favourite Bottomless Bloody Mary (No. 7) which is based on a 1921 recipe made with gin rather than vodka with fresh horseradish and a dash of Meantime Stout to the classic tomato juice, Worcestershire Sauce and Tabasco (extra for me please!).

"Traditionally, large joints of meat were roasted on a spit over an open fire.  To achieve a similar flavour we start ours on real charcoal and finish them in the oven"... then they add potatoes roasted in dripping, a Yorkshire Pudding, carrots, spinach, whole roasted shallots, and lashings of bone marrow and onion gravy.  Now my Mum makes the best roast.  Well, so I thought.  Sorry Mum!  This was absolutely kick-ass amazing.  The beef was so flavoursome - the quality is obvious - but it was also cooked perfectly, I couldn't have asked for any better.  The potatoes were fluffy on the inside, but nicely crisp and crunchy on the outside, and the Yorkshire Pudding was perfect with enough crunch at the top, but enough density and chewiness on the bottom... and the gravy is brilliant!

I desperately wanted to try the salt-caramel icecream... I really wanted to have it with the chocolate brownie, but I just didn't have the room for it.  But then there was the cornflake icecream too (this is to die for, and is something that must be experienced - I successfully convinced a couple of others at our table to try it and they weren't sorry they did).  In the end I decided on a scoop of each of the ice-creams.  BoyWonder had the cheese plate and from the slithers he allowed me, the quality of the rest of our meal was maintained.

So I'll just have to go back again to try the desserts.  I think I'll have to go and just try the desserts!  And perhaps the champagne cocktails that are the remaining "breakfast cocktails" I've yet to try.  Oh the tortures I endure to bring a thorough review!

Cheers, KangaRue