I love Masterchef, but most especially I love Masterchef Australia - not only because I long to see my hometown in the background. I enjoy cooking and eating good food, so luckily I married BoyWonder who is an imaginative and skilled cook.
The past weekend we were watching the latest season of Masterchef Australia, which is currently screening in the UK. Inspired by Matt Moran of Aria Restaurant, BoyWonder made the Gnocchi in Burnt Butter from part of the celebrity chef challenge recipe. He'll have to make it again, as I completely forgot to take any photos, but it was mighty delicious!
He followed it up with a blueberry meringue pie with blueberries from our own bushes. There's also a rhubarb and apple lattice tart, again with rhubarb from our garden. Photos were taken with my phone, so apologies for the quality.
So no one was more surprised than me when I arrived home quite late this weekday evening, thinking I was going to have a quick thrown together dinner, only to be banished from the kitchen.
And this is what arrived on my plate...
OMG, it was the Eggnet with Pork, Prawn, Beansprouts & Cucumber Relish from Martin Boetz of Longrain Restaurant's celebrity chef challenge in Season 1! A slight amendment to the recipe as we had scallops in the fridge rather than prawns (shucks!), and he also added shaved waterchestnuts and bamboo shoots. Absolutely delicious layers of flavour with lots of umami, freshness and utter, utter yumminess.
I'm typing this as we're watching another episode, and Alvin's Drunken Chicken with Bruised Salad is getting accolades, so I'll keep my fingers crossed and keep you posted!
Cheers, KangaRue
PS. We keep debating which is the not-to-miss restaurant in Sydney... Aria, Longrain, Rockpool, Red Lantern... the list goes on. Which would you pick, or do you have another suggestion?
I'm a big believer in silverlinings - you may not get what you want, but you will be given what you need.
Showing posts with label home-grown. Show all posts
Showing posts with label home-grown. Show all posts
Tuesday, 14 September 2010
Monday, 25 January 2010
Belated New Year's post and a round up of 2009!
Happy New Year to you all! What a busy year it’s been for BoyWonder and me. While not technically in the last 12 months, I’ve included some photos our honeymoon in Koh Chang, Thailand. We had an amazing time relaxing, swimming under waterfalls and even riding elephants!
BoyWonder has been working extremely hard, and coming home to renovate the house which is slowly coming together. He has done a spectacular job: replumbing downstairs, sanding and varnishing the Victorian floorboards, installing new plumbing for the soon-to-be completed ensuite upstairs, cutting a trench through cement for the new waste, putting up a stud wall, not to mention the lighter touches of painting etc... The electrics have now been rewired and the ensuite should be installed soon. The dark plywood panelling has been removed, and most of the rooms replastered. Installing a loft ladder in the master bedroom created some amusement when he almost got himself stuck in the loft and I had to cut through the ceiling plasterboard to rescue him!

I have continued my Bachelor of Counselling studies, and have been pleased with the marks I've been getting. It’s been difficult to fit in with the hours I was doing at work; but I've transferred departments and changed roles early in the New Year, which should result in a better work-life balance (so far, so good!). Mostly I'm looking forward to having lunch breaks again so I can get to the gym. Unfortunately last year, I put my back out, and after an MRI, spinal injections and regular physio, it is now getting much better. As well as this blog and BookCrossing, I am starting a book-club with a friend (the first meeting is on Wednesday this week, and we're discussing "The 19th Wife"), and hope to return to regular indoor rock-climbing after a number of years hiatus; all whilst continuing study of course. There’s no rest for the wicked after all.

The garden has come along in leaps and bounds. With annual bulbs of tulips and irises flowering in the spring, an abundance of herbs such as rosemary, mint, parsley and lavender; the veggie garden was prolific, supplying much of our fruit and vegetable needs with everything from tomatoes, lettuce, spinach, potatoes, garlic, blueberries, strawberries, spring onions, red onions, chillies, capsicum, snow peas, rhubarb and asparagus. The garden created the perfect back-drop for a couple of get-togethers with friends: an early summer barbeque and a White Party for BoyWonder's birthday. This year the plan is to continue the White Party theme with a White Christmas-in-July.
We were lucky enough to see Tina Turner in concert at the beginning of the year; but were disappointed not to get the opportunity to use our Michael Jackson tickets. I was also lucky enough to see Take That and am now anticipating Bon Jovi in concert.
We have had some good news in the extended family with BoyWonder's youngest sister, (pictured!), winning many horse-jumping, dressage and cross-country competitions; and I became a Great-Aunt! BoyWonder's Uncle, Aunt and Cousins also visited from Australia, so I got to meet them for the first time. We were also lucky enough to have a visits from some of my best friends, thoughtfully spread throughout the year so I didn't miss anyone for too long!
Our cats, Lulu and Hermes continue to be spoilt rotten. They love exploring the garden, especially now they have more freedom with the cat-flaps BoyWonder installed. Though they are really not enjoying the snow this winter and would like us to do something about the temperature! Over the summer we put up our inflatable pool, and while Lulu didn’t mind doing a few laps, Hermes is most definitely a land-lubber!


Creation in the kitchen has also continued, though this is far more BoyWonder's forte. More unusual meats such as Guinea Fowl, Rabbit and Venison have been experimented with, to great success. And espumas (culinary foams) are likely to be the latest addition to the plates he will be serving up in 2010.
We discovered the secret supper movement in the middle of 2010. This is where people who enjoy cooking open up their homes (for a suggested “donation”) to complete strangers for a dining experience. It differs from a restaurant as you sit communally with the other diners, so we got to meet interesting people over good food whilst also having the voyeuristic pleasure of poking around someone’s home. While there were only a handful of the supper clubs at the beginning of 2009, loads have sprung up in the final months of the year; we’ve only tried three so far, so there are plenty more to explore, and perhaps when the house is finished…
Early in the year we holidayed in the Cotswolds, setting up camp by a trout farm, spending time exploring the area and catching up with family and friends. It was lovely and relaxing, which we definitely didn’t have enough of in 2009 - fingers crossed for more travel and R&R in 2010!
We are looking forward to 2010 and wish you and your family a year filled with love, laughter, health and prosperity.
Cheers, KangaRue xoxo
I have continued my Bachelor of Counselling studies, and have been pleased with the marks I've been getting. It’s been difficult to fit in with the hours I was doing at work; but I've transferred departments and changed roles early in the New Year, which should result in a better work-life balance (so far, so good!). Mostly I'm looking forward to having lunch breaks again so I can get to the gym. Unfortunately last year, I put my back out, and after an MRI, spinal injections and regular physio, it is now getting much better. As well as this blog and BookCrossing, I am starting a book-club with a friend (the first meeting is on Wednesday this week, and we're discussing "The 19th Wife"), and hope to return to regular indoor rock-climbing after a number of years hiatus; all whilst continuing study of course. There’s no rest for the wicked after all.



Creation in the kitchen has also continued, though this is far more BoyWonder's forte. More unusual meats such as Guinea Fowl, Rabbit and Venison have been experimented with, to great success. And espumas (culinary foams) are likely to be the latest addition to the plates he will be serving up in 2010.
We discovered the secret supper movement in the middle of 2010. This is where people who enjoy cooking open up their homes (for a suggested “donation”) to complete strangers for a dining experience. It differs from a restaurant as you sit communally with the other diners, so we got to meet interesting people over good food whilst also having the voyeuristic pleasure of poking around someone’s home. While there were only a handful of the supper clubs at the beginning of 2009, loads have sprung up in the final months of the year; we’ve only tried three so far, so there are plenty more to explore, and perhaps when the house is finished…
Early in the year we holidayed in the Cotswolds, setting up camp by a trout farm, spending time exploring the area and catching up with family and friends. It was lovely and relaxing, which we definitely didn’t have enough of in 2009 - fingers crossed for more travel and R&R in 2010!
We are looking forward to 2010 and wish you and your family a year filled with love, laughter, health and prosperity.
Cheers, KangaRue xoxo
Sunday, 20 September 2009
Anyone for Bugs?
Lulu and Hermes are posh cats - they get fresh food: rabbit four ways as well as fish and chicken. Rabbit is not something I've ever eaten before, but I was inspired by Browner's Hare Three Ways. So when doing my last order of rabbit I decided to order some for BoyWonder and me to eat for a change.
I'm happy with the results, though I forgot to include both our home-grown shallots, and the yorkshire pudding - well, it is a Sunday roast after all. But the home-grown potatoes were delicious. I wrapped the rabbit in prosciutto to keep it moist after stuffing with garlic and basil. Next time I might try thyme. Corgettes (zucchini) and carrots finished off the meal which was well complemented with a South African pinotage. I won't be swapping beef or lamb for rabbit in a hurry, but I'd definitely try it again. Would you be game?!
Cheers, KangaRue
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