The latest trend in Aussie cafes has them roasting their own beans, which means fresh, tasty and unique cups of coffee. I'm pleased to say that Liliana's has taken up this fashion. We arrived at the welcoming and airy cafe to the delicious smell of roasting beans. And our beautifully presented coffees arrived shortly after our order, from friendly and helpful staff. Not only were they a larger size than expected, it is honestly the best cup of coffee I have had in a long time. In fact, initially I forgot to add sugar, it was that smooth and creamy.
|80/366 - 20 March 2012|
The breakfasts were also beautifully presented and enormous. Eggs "Benedict" came with ham or smoked salmon (Royale) and were both served with spinach and a perfect hollandaise. Unfortunately the poached eggs were slightly over cooked, so were no longer runny and my ham turned out to be bacon - while delicious bacon, it wasn't what I was expecting. I'll forgive this seeing as it was served on perfect sourdough toast. The big brekkie came with eggs poached, scrambled or fried, plus all the usual trimmings: bacon, sausage, beans, tomato, mushrooms and hash-browns!
So while you can't top Enzo's for the spectacular view, for taste and value for money, I'll definitely be returning (I even got a second cup to go).
Cheers, KangaRue :)