Lulu and Hermes are posh cats - they get fresh food: rabbit four ways as well as fish and chicken. Rabbit is not something I've ever eaten before, but I was inspired by Browner's Hare Three Ways. So when doing my last order of rabbit I decided to order some for BoyWonder and me to eat for a change.
I'm happy with the results, though I forgot to include both our home-grown shallots, and the yorkshire pudding - well, it is a Sunday roast after all. But the home-grown potatoes were delicious. I wrapped the rabbit in prosciutto to keep it moist after stuffing with garlic and basil. Next time I might try thyme. Corgettes (zucchini) and carrots finished off the meal which was well complemented with a South African pinotage. I won't be swapping beef or lamb for rabbit in a hurry, but I'd definitely try it again. Would you be game?!
Cheers, KangaRue